Sam Skuza Contributing Writer For many students, the convenience of the dining hall is something everyone learns to expect and rely on, but what about the food we thoughtlessly discard? The problem of food waste is present on many college campuses. The journal of the …
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BWO throws Soft Life Soireé
Nico Rivera Features Editor On April 18, the Black Women’s Organization (BWO) threw a “Soft Life Soireé” in Lowry’s Allen Commons. The event, centered around “wellness at play,” promoted self-care, relaxation and community activities. The soireé provided food for students to enjoy, karaoke, face masks …
Reconsidering Lowry: Institutional Memory and Accountability
Kristen Townsend Contributing Writer Dr. Howard Foster Lowry served as president of The College of Wooster from 1944 until his death in 1967. He is widely credited for creating the Independent Study (I.S.) program at Wooster, elevating Wooster’s academic reputation. He was also a serial …
Lowry Dining Hall employee Al retires after 25 years of smiles
Semir Jackson A&E Editor On Friday, Oct. 31, Lowry Dining Hall employee Alan Conrad, known to many as “Al,” retired from The College of Wooster after 25 years of greetings, service and smiles. It did not matter if a student, professor or staff member walked …
Can they bring back the “eggs all day” station in Lowry during this trying time?
Julia Garrison News Editor Something that I took for granted when I was a first-year at Wooster was the eggs all day station in “old Lowry.” I’ve written about this before but I’ll write — time and time again with no answer — where is …
A plea for vegan food options
Kiera McGuire Features Editor I have been vegetarian for most of my life. It isn’t something I have to consciously remember when picking food choices, but it is something I notice when I see the limited food choices at Lowry. I have had my fair …