Sara Moore Science Editor I love fall. As an October baby, fall has always held a special place in my heart. There are many things that make this time of year stand out above the rest: crisp, brightly colored leaves, the start of football season …
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The chemistry of coffee: Wooster Science Café
Sara Moore | Science Editor On Nov. 4, the community gathered at the Lyric Theater in downtown Wooster, not to watch a film, but to attend this month’s Wooster Science Café. November’s lecture was titled “The Chemistry of Flavor,” and was presented by Joe Vaughan and …
