Julia Garrison News Editor The Dean of Students Office sent out the Wooster Student Weekly Sway –– where departments across campus can submit events and announcements to be shared with students. Great Decisions and Pathways are hosting Ivey-Camille Tso, an award-winning filmmaker on Thursday, Feb. 20 …
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campus dining
A plea for vegan food options
Kiera McGuire Features Editor I have been vegetarian for most of my life. It isn’t something I have to consciously remember when picking food choices, but it is something I notice when I see the limited food choices at Lowry. I have had my fair …
Campus Dining dir. Marjorie Shamp discusses changes, green boxes
Sam Kang Contributing Writer At the start of the semester, Campus Dining introduced a variety of changes, from an updated Mom’s Late Night menu to the new Reuzzi system. According to Marjorie Shamp, the director of campus dining, Creative Dining Services (CDS) made these changes …
Reuzzi launches at Wooster for sustainability approach
Zanna Anderson Science Editor Founded by Cheryl Schnitzer, chemistry professor and chair of the Environmental Stewardship Council at Stonehill College, Reuzzi is a woman-owned online service that aims to bring sustainability to colleges’ and universities’ to-go container systems. Reuzzi creates a sense of accountability by …
Wooster cuts ties with Boo Bears Brew; Old Main fills the vacancy
Gianna Hayes News Editor Returning students to campus have been surprised to find that the basement of Kauke Hall no longer houses the vibrant, bustling Boo Bears Brew — in its place is Old Main Café, reinstated after a four-year hiatus that began when the …
Don’t undo the Brew
Julia Garrison News Editor One of the things that can make or break your collegiate experience is the food. Being a senior this year, I have seen Wooster’s dining services outsourced and whittled away. It’s not unusual for an institution to go through such aggressive …